I think I discovered this 4-5 months ago and I've been making up for lost time. Ho-hum saucisson transformed by some mustard seed and paprika - brilliant!
Thin slices are best and it's tasty both room temperature or straight out of the fridge.
Yum!
Tuesday, 23 August 2011
A saucisson that cuts the mustard
How was my picnic fare or charcuterie plate ever complete before finding Waitrose's incredible saucisson!
I think I discovered this 4-5 months ago and I've been making up for lost time. Ho-hum saucisson transformed by some mustard seed and paprika - brilliant!
Thin slices are best and it's tasty both room temperature or straight out of the fridge.
Yum!
I think I discovered this 4-5 months ago and I've been making up for lost time. Ho-hum saucisson transformed by some mustard seed and paprika - brilliant!
Thin slices are best and it's tasty both room temperature or straight out of the fridge.
Yum!
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